Light roast coffee has a light brown color and a slightly “grassy” aroma. They also have a higher acidity level and more caffeine than dark roast coffee. The taste can range from sweet and fruity to bright, acidic, and tea-like.

Medium roast coffees are the hallmark of coffee roasts,the classic medium brown color, with no oil on the bean surface. Medium roast tends to be sweeter than light roast, with more body and a balanced acidity. This is the beautiful result of natural coffee flavors in harmony with an even, smooth flavor.

Vienna roast coffee is dark brown in color, with a bit of oil on the surface.Vienna Roast Coffee is classified as a medium-dark roast, one can expect a well-rounded coffee experience, with a perfect balance between acidity and sweetness.

French roast is considered to be a double roast coffee. This is a category of dark roasted coffee characterized by an intense and smoky-sweet flavor, accompanied by a thin body and mouthfeel.Compared to lighter roasts French roast coffee is far less acidic and often has a smokey like note.

Coarse Grind is also known as French Press Grind and has an appearance similar to sea salt. Coarse Grind is well suited for French Press as it can easily be filtered out with the Metal strainer of the French Press coffee maker. Coarse grounds are ideal for darker coffee roasts.

Medium grind is the most suitable grind size for Drip coffee machines. It is a popular choice when it comes to coffee brewing. It feels like sugar and It is one of the most versatile and widely used grind sizes, making it perfect for many different methods of coffee preparation.

The texture of fine grounds is compared to table salt. Fine grounds are for pour over coffee lovers who want their coffee to be stronger and richer than normal. This grind size is perfect for cone-shaped brewers like Hario V60 and Kalita Wave and also for Moka Pot and Aeropress coffee makers.

Espresso machines are notoriously hard to ''Dial-in'' because of so many variables in play, we don't offer this type of Grind as we think it would be an impossble task to deliver optimum results. We believe most espresso enthousiasts will have their own grinder. That being said, we can help you with the coffee part!